Kelly reichardt First cow, which won the New York Film Critics’ Association award for Best Picture of 2020, significantly focuses on food and food preparation two centuries ago in the Pacific Northwest region we call now Oregon, four decades before the region became a US state. Fish, game, and vegetation were in abundance, and the director and his writing partner and frequent historian Jonathan Raymond viewed food, and especially Lewis and Clark’s cookbooks, as a useful way to define an aspect. important to border life at the time.
Actor John Magaro, who recalled during the A24 film panel at the Deadline’s Contenders Film awards season event, recalled, “I spent a month and a half before I started filming reading these books. of the kitchen. I have found it very helpful to capture the rhythm of the world, the very slow cooking process, a very basic way of cooking, with great results.
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To delve into the spirit of the early 1800s, he and his co-star Orion Lee “just went into the woods outside of Portland and did a version of a border training camp for himself. getting used to the food, clothing, weather and the many other rigorous demands of life in the prehistoric times of the region.
Raymond, the screenwriter of the film and author of the novel on which it is based, found in Oregon “a way to write about American history that was contrary to this history of manifest destiny from East to West, to try to find a way to write about a story that is moving in different directions. According to him, “This particular period in the Pacific Northwest was really the beginning of world capitalism, it was already there, it was part of the whole network of the fur trade. People from the Columbia Basin, from Russia, England, Spain, all over the world, have come together through their trade. And then you had hundreds of groups and tribes of people who had already used the Columbia as a trade highway for millennia. It’s an interesting counterbalance to the kind of American history we read in fourth-grade civics class.
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